Wcsipl plays a pivotal role in helping you to get a better perspective of your processes and grow your business. We offer hvac solutions for Food and Beverages Industry to reduce time-manufacture, contain costs, maintain quality and provide seamless integration with your partners.
Hvac solutions play a major role in company brand and growth for Food and beverages. It's a food product so it has to pass from different processes and each project needs a different environment as well as different solutions of treatment which are needed for the product.
We provide totally integrated solutions for the entire spectrum of food industry that covers breweries, dairy, edible oil refineries, aerated soft drinks manufacturers, sugar industry, milk processing units and many others.
Our Domain Expertise Has Been Deployed In :
Fruits and Vegetable Processing
Dairy (milk and milk products)
Eggs and Poultry
Meat and meat products
Fish and other marine food processing
Convenience foods (ready to eat or ready to cook foods)
Aerated waters/soft drinks
Bread, biscuits & other bakery products
Breakfast cereals, malt protein, weaning, extruded food products
Food additives play an important role in preserving the freshness, safety, taste, appearance and texture of processed foods. Food additives are added for particular purposes, whether to ensure food safety, or to maintain food quality during the shelf-life of a product. For example, antioxidants prevent fats and oils from becoming rancid, while preservatives prevent or reduce the growth of microbes (e.g. mould on bread). Emulsifiers are used for instance in improving the texture of mayonnaise, or stopping salad dressings from separating into oil and water.
So why is factory cooling so important for food production industries?
Dust control is vital within factories and, in particular, food factory cooling control. It serves five main purposes:
To protect the workers and operators from inhaling particles of dust
To prevent any dust spreading to process areas and/or causing cross contamination
To prevent a gathering of dust which may aid in the growth of micro-organisms
To prevent environmental pollution
To prevent explosion or chemical reaction
With the correct air control, you can maintain the control of dust through filters. A mere particle of dust can easily spread airborne contamination, so this should not be overlooked. When choosing your factory cooling units, you should discuss filtering and dust control with the supplier.
Dehumidification and Temperature
All air which encounters food should be controlled, especially when it comes to factors of humidity.
The relative humidity of an area is the percentage of pressure of water vapour present to the saturation pressure at the air temperature. This is expressed as a ratio and is measured in many ways.
Humidity is a big issue in food production industries and food factories. The issues are generally caused by too much water in the air rather than too little. Failure to control the excess humidity in the air can result in water condensing around unwanted areas and can also interrupt the quality and temperature of your products.