Weather Controlling Solutions India Private Limited

A Online water chiller is a device used to lower the temperature of water. Most chillers use refrigerant in a closed loop system to facilitate heat exchange from water where the refrigerant is then pumped to a location where the waste heat is transferred to the atmosphere. However, there are other methods in performing this action.

In hydroponics, pumps, lights and ambient heat can warm the reservoir water temperatures, leading to plant root and health problems. For ideal plant health, a chiller can be used to lower the water temperature below ambient level; 68 °F (20 °C) is a good temperature for most plants. This results in healthy root production and efficient absorption of nutrients.

In air conditioning, chilled water is often used to cool a building's air and equipment, especially in situations where many individual rooms must be controlled separately, such as a hotel. A chiller lowers water temperature to between 40 °F (4 °C) and 45 °F (7 °C) before the water is pumped to the location to be cooled.

A Brine chiller is a device used to lower the temperature of Brine. Most chillers use refrigerant in a closed loop system to facilitate heat exchange from water where the refrigerant is then pumped to a location where the waste heat is transferred to the atmosphere. However, there are other methods in performing this action.

In hydroponics, pumps, lights and ambient heat can warm the reservoir water temperatures, leading to plant root and health problems. For ideal plant health, a chiller can be used to lower the water temperature below ambient level; 68 °F (20 °C) is a good temperature for most plants. This results in healthy root production and efficient absorption of nutrients.

In air conditioning, chilled water is often used to cool a building's air and equipment, especially in situations where many individual rooms must be controlled separately, such as a hotel. A chiller lowers water temperature to between 40 °F (4 °C) and 45 °F (7 °C) before the water is pumped to the location to be cooled.

Wcsipl plays a pivotal role in helping you to get a better perspective of your processes and grow your business. We offer hvac solutions for Food and Beverages Industry to reduce time-manufacture, contain costs, maintain quality and provide seamless integration with your partners.
Hvac solutions play a major role in company brand and growth for Food and beverages. It's a food product so it has to pass from different processes and each project needs a different environment as well as different solutions of treatment which are needed for the product. 

We provide totally integrated solutions for the entire spectrum of food industry that covers breweries, dairy, edible oil refineries, aerated soft drinks manufacturers, sugar industry, milk processing units and many others.

Our Domain Expertise Has Been Deployed In :

• Grain milling

• Fruits and Vegetable Processing

• Dairy (milk and milk products)

• Eggs and Poultry

• Meat and meat products

• Fish and other marine food processing

• Bakeries

• Beverages (tea/coffee/wineries) 

• Convenience foods (ready to eat or ready to cook foods)

• Aerated waters/soft drinks 

• Bread, biscuits & other bakery products

• Edible oil/fats.

• Confectioneries

• Breakfast cereals, malt protein, weaning, extruded food products

Food additives play an important role in preserving the freshness, safety, taste, appearance and texture of processed foods. Food additives are added for particular purposes, whether to ensure food safety, or to maintain food quality during the shelf-life of a product. For example, antioxidants prevent fats and oils from becoming rancid, while preservatives prevent or reduce the growth of microbes (e.g. mould on bread). Emulsifiers are used for instance in improving the texture of mayonnaise, or stopping salad dressings from separating into oil and water.

So why is factory cooling so important for food production industries?

Dust Control

Dust control is vital within factories and, in particular, food factory cooling control. It serves five main purposes:

• To protect the workers and operators from inhaling particles of dust

• To prevent any dust spreading to process areas and/or causing cross contamination

• To prevent a gathering of dust which may aid in the growth of micro-organisms

• To prevent environmental pollution

• To prevent explosion or chemical reaction

With the correct air control, you can maintain the control of dust through filters. A mere particle of dust can easily spread airborne contamination, so this should not be overlooked. When choosing your factory cooling units, you should discuss filtering and dust control with the supplier.

Dehumidification and Temperature

All air which encounters food should be controlled, especially when it comes to factors of humidity.

The relative humidity of an area is the percentage of pressure of water vapour present to the saturation pressure at the air temperature. This is expressed as a ratio and is measured in many ways.

Humidity is a big issue in food production industries and food factories. The issues are generally caused by too much water in the air rather than too little. Failure to control the excess humidity in the air can result in water condensing around unwanted areas and can also interrupt the quality and temperature of your products.