|Service Duration||3-4 Months|
|Temperature Range||70 to 250 DegreeC|
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey. Uht area need to desogn with aome differnt concept considering internal machinery heat. UHT always prererable 100% fresh tteqted air hvac system.
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